Cookie and Caramel Ice Cream Pie

Cookie and Caramel Ice Cream Pie



yield : 8

1 Pillsbury® Pet-Ritz® Frozen Deep Dish Pie Crust (from 12-oz. pkg.)
1 quart (4 cups) vanilla ice cream, slightly softened
1/3 to 1/2 cup caramel ice cream topping
1 cup chopped cookies

Directions for Cookie and Caramel Ice Cream Pie

  • Bake pie crust as directed on package for baked shell. Cool 30 minutes or until completely cooled.
  • 2Spread 2 cups ice cream in cooled baked shell. Drizzle half of the caramel topping over ice cream; sprinkle with 1/2 cup of chopped cookies. Repeat layers. Freeze at least 2 hours before serving. Store in freezer.