German Apple Walnut Bundt Cake

German Apple Walnut Bundt Cake


Serves : 15

2 cups peeled & diced apples
2 tablespoons sugar
1 teaspoon cinnamon
3 cups flour
1 tablespoon baking powder
1/4 teaspoon salt
2 cups sugar
1 cup canola oil (or you can use safflower oil)
1/4 cup apple juice (100% natural is best)
2 teaspoons vanilla
4 eggs
1 1/2 cups chopped walnuts

Directions to make the German Apple Walnut Bundt Cake

Preheat oven to 350°F Grease and flour a Bundt pan and set aside.

In a medium bowl, combine the diced apples, 2 tablespoons sugar and 1 teaspoons cinnamon; set aside. Sift together flour, baking powder, and salt.

In a large bowl, combine 2 cups sugar, oil, apple juice, vanilla, and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts and apple mixture.

Pour batter into prepared pan. Bake at 350F for 55 to 60 minutes, or until cake is firm, well browned, and begins to pull away from pan edges. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Good sprinkled with confectioners’ sugar before slicing and serving.