Glossy Chocolate Frosting Recipe

 

INGREDIENTSGlossy Chocolate Frosting Recipe

serves : 15

 

  • 1/2 cup sugar
  • Sugar substitute equivalent to 1/2 cup sugar
  • 1/2 cup baking cocoa
  • 3 tablespoons cornstarch
  • 1 cup cold water
  • 4-1/2 teaspoons butter
  • 1 teaspoon vanilla extract

 

Directions for Glossy Chocolate Frosting Recipe

  1. In a saucepan, combine the sugar, sugar substitute, cocoa and cornstarch. Add water and stir until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat; stir in butter and vanilla until smooth. Spread over cupcakes or cake while frosting is still warm.
  2. Yield: 1-1/4 cups.
  3. Editor’s Note: Recipe makes enough to frost 12 cupcakes or the top of a 13-inch x 9-inch cake. This recipe was tested with Splenda No Calorie Sweetener.

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