Granny’s Apple Cake

Granny’s Apple Cake


Serves : 12

225g/8oz Odlums Self Raising Flour
175g/6oz Margarine
175g/6oz Sugar
3 Eggs
1 level teaspoon Cinnamon (optional)
3 Apples (peeled & cored)

Directions to make the Granny’s Apple Cake

  1. Beat margarine and sugar together.
  2. Add the eggs, one at a time, beating well after each addition.
  3. Stir in the sieved flour and cinnamon, if used.
  4. Roughly chop 2 1/2 apples and stir into the mixture.
  5. Place into a greased and base lined 900g/2lb loaf tin. Slice the remaining half apple into thin circles and arrange on top of mixture.
  6. Bake in a pre-heated oven at 190°C/375°F/Gas 5 for 30 minutes approx.
  7. Allow to stand in tin for about 5 minutes, then turn onto a wire tray to cool.