Royal Icing

 

INGREDIENTSRoyal Icing

serves : 24

  • large egg whites
  • 1/2 teaspoon cream of tartar
  • 1 (16 ounce) package powdered sugar, sifted
  • paste food coloring

Directions for Royal Icing

  1. Combine egg whites and cream of tartar in a large mixing bowl.
  2. Beat at medium speed on mixer until frothy.
  3. Add half of powdered sugar, mixing well.
  4. Add remaining sugar and beat 5-7 minutes at high speed, until mixture is stiff and holds a peak.
  5. Color with desired amount of paste food coloring.
  6. NOTE: Icing dries very quickly; keep icing covered with a damp cloth when not using

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