Vanilla Buttercream Frosting

 

INGREDIENTSVanilla Buttercream Frosting

serves : 12

  • cup butter, softened
  • 3 1/2 cups confectioners’ sugar
  • teaspoon milk
  • teaspoon vanilla extract
  • 1/8 teaspoon salt

Directions for Vanilla Buttercream Frosting

  1. In a bowl combine butter, sugar and salt. Beat till blended.

  2. Add the milk and vanilla and beat for an additional 3 to 5 minutes or until smooth and creamy.

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