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INGREDIENTS
serves : 12
- 1 cup butter, softened
- 3 1/2 cups confectioners’ sugar
- 1 teaspoon milk
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Directions for Vanilla Buttercream Frosting
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In a bowl combine butter, sugar and salt. Beat till blended.
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Add the milk and vanilla and beat for an additional 3 to 5 minutes or until smooth and creamy.
