Scrumptious Swedish Apple Pie

Scrumptious Swedish Apple Pie


Serves : 4-6

1/2 cup all-purpose flour
1/4 cup white whole wheat flour
1/4 cup finely ground almonds (or another 1/4 cup all-purpose flour)
3/4 cup sugar
1/4 teaspoon ground cardamom
2 teaspoons baking powder
1/4 teaspoon vanilla
1/4 teaspoon almond extract (or another 1/4 tsp vanilla)
4 egg whites
2 cups apples
2 tablespoons sugar
1/2 tablespoon cinnamon
1/8 tablespoon ground cardamom (optional)

Directions to make the Scrumptious Swedish Apple Pie

  1. Peel and chop the apples, set them aside.
  2. Mix the flours, sugar, cardamom (optional) and baking powder together; add the egg whites and blend thoroughly.
  3. The batter will be stiff.
  4. Fold in the chopped apples.
  5. Put mixture into a greased pie plate.
  6. Mix the sugar, cinammon and cardamom together.
  7. Sprinkle over the top of the apple-batter mixture.
  8. Bake at 350F for 35 minutes.
  9. Enjoy! (Always delicious with vanilla ice cream or whipped cream).