Ingredients 2/3 cup (100g) shelled, unsalted pistachio nuts 1/4 cup (30g) rice flour 1/2 tsp gluten-free baking powder* 1 1/2 cups (150g) ground almonds 6 eggs, separated 1/2 cup (110g) caster sugar 1/2 cup (110g) caster sugar, extra 50g apple, such as fuji, unpeeled and grated 50g butter, melted To serve Sweetened marscarpone Shredded mint […]