Chocolate Chip Pound Cake


INGREDIENTS 1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant vanilla pudding mix 1 cup vegetable oil 4 eggs 1 cup milk 3 (1 ounce) squares semisweet chocolate, grated 1 cup milk chocolate chips Directions for the Chocolate Chip Pound Cake 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a […]

Butterscotch Chocolate Cake


INGREDIENTS 1 (18.25 ounce) package chocolate cake mix 1 (16 ounce) jar butterscotch topping 1 (8 ounce) container frozen whipped topping, thawed 3 (2.16 ounce) bars chocolate-covered crispy peanut butter candy Directions for the Butterscotch Chocolate Cake 1 Prepare and bake cake according to package directions, using a 9×13 inch pan. Cool on a wire rack for 30 […]

Passover Chocolate Sponge Cake


INGREDIENTS 6 (1 ounce) squares semisweet chocolate, chopped 10 eggs, separated 7/8 cup white sugar 2 cups ground almonds Directions for the Passover Chocolate Sponge Cake 1 Melt chocolate in top of double boiler; set aside. 2 Beat egg yolks until thick and lemon colored. Gradually beat in sugar. Blend in chocolate and almonds. 3 Beat egg whites until stiff […]

Mocha Bundt Cake


INGREDIENTS teaspoon baking soda 2 tablespoons cold water 1/2 cup strong brewed coffee 1 cup coffee flavored liqueur, divided 2 tablespoons vanilla extract 1 1/3 cups all-purpose flour 4 egg whites 1 cup confectioners’ sugar Directions for the Mocha Bundt Cake 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt […]

Mocha Cake V


INGREDIENTS 1 (18.25 ounce) package yellow cake mix 1 (3 ounce) package instant vanilla pudding mix 1/3 cup vegetable oil 1 cup sour cream 4 eggs 1/2 cup coffee flavored liqueur 1 cup semisweet chocolate chips   1/4 cup semisweet chocolate chips 2 tablespoons butter Directions for the Mocha Cake V 1 Preheat oven to 350 degrees F […]