INGREDIENTS Yields one 9” pie For the Crust: 2 tablespoons butter, melted (coconut oil for a dairy-free version) 2 tablespoons honey 1 large egg, well beaten 1 ½ C almond flour 1/2 cup plus 2 tablespoons arrowroot (plus more for dusting) 1 tablespoon coconut flour ⅛ t salt For the filling: 2 pounds strawberries, washed and hulled 2 […]
INGREDIENTS Yields one 9” pie 1 cup flour 1/4 teaspoon salt 4 oz butter (1 stick), cold & cut into small pieces 2-3 tablespoons cold water Filling 1 cup sugar 2 tablespoons all purpose flour 1 tsp orange zest (optional) 1/4 teaspoon salt 4 cups rhubarb, trimmed and cut into 1” & 1⁄2” pieces […]
INGREDIENTS 8 servings 1 box Pillsbury® refrigerated pie crusts, softened as directed on box 2 tablespoons granulated sugar 1 tablespoon cornstarch 3 1/4 cups coarsely chopped fresh strawberries 1 teaspoon granulated sugar 1/2 cup whipping cream 1 tablespoon powdered sugar Fresh mint, if desired Directions for the Rustic Strawberry Tart with Strawberry Cream Heat oven […]
INGREDIENTS 8 servings lb fresh strawberries (about 2 2/3 cups), quartered 1/4 cup sugar 1 tablespoon cornstarch 1 Pillsbury® refrigerated pie crust, softened as directed on box 2 (9-inch) disposable foil pie pans 1/4 cup strawberry preserves Directions for the Easy Grilled Strawberry Pie STEP 1 Preheat […]
INGREDIENTS 8 servings 1 3/4 pounds rhubarb, cut into 3/4-inch-thick pieces (6 cups) 6 ounces strawberries, coarsely chopped (1 cup) 1 1/2 cups granulated sugar 1/4 cup cornstarch 1/4 teaspoon finely grated orange zest, plus 1 tablespoon orange juice Coarse salt FOR THE CRUST 2 disks Pate Brisee All-purpose flour, for surface 2 tablespoons unsalted […]
INGREDIENTS 8 servings 2 sheets roll-out pie crust 2 tablespoons butter, melted White sanding sugar, for top of crust 5 cups strawberries, washed and hulled 1/2 cup granulated sugar 3 tablespoons cornstarch Pinch salt Directions for the Neely’s Strawberry Pie Preheat the oven to 400 degrees F. Roll out 1 sheet of the pie crust and […]
INGREDIENTS 8 servings Chilled pie dough for one 9-inch pie 5 cups (24 ounces or 680 grams) quartered and hulled strawberries 1/4 (30 grams) cup cornstarch 2/3 to 3/4 cup (134 to 150 grams) sugar, adjusted according to the sweetness of strawberries 1/8 teaspoon salt 1 teaspoon vanilla extract 1/4 teaspoon almond extract 1 […]
INGREDIENTS 1 unbaked pastry shell (9 inches) 3/4 cup sugar 2 tablespoons cornstarch 1 cup water 1 package (3 ounces) strawberry gelatin 4 cups sliced fresh strawberries Fresh mint, optional Directions for the Strawberry Pie Recipe Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on […]
INGREDIENTS Yield: 12 1 cup butter, softened 3 cups white sugar 6 eggs 1 ounce red food coloring 3 tablespoons unsweetened cocoa powder 3 cups all-purpose flour 1 cup buttermilk 1 teaspoon vanilla extract 1/2 teaspoon salt 1 teaspoon baking soda 1 tablespoon white vinegar 2 (8 ounce) packages cream cheese 12 ounces white chocolate 1 cup butter, softened Directions for the Red Velvet Cake Preheat oven to 325 degrees […]
INGREDIENTS Yield: 12 1 1/2 cups butter, softened 3 cups white sugar 5 eggs 2 teaspoons vanilla extract 2 teaspoons instant coffee granules dissolved in 1/4 cup hot water 1 cup buttermilk 2 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1 teaspoon salt Directions for the Chocolate Pound Cake III Preheat oven to 325 degrees F (165 degrees C). Grease and […]