INGREDIENTS Yield: 8 servings 4 egg whites ½ cup (110 g) sugar 5 oz (140 g) hazelnuts, finely ground 2 tablespoons unsweetened cocoa powder ——– 9 oz (250 g) dark semi or bittersweet chocolate (60-70%) 4 egg yolks 1/3 cup (70 g) sugar ¼ cup + 1 cup (0.6 + 2.4 dl) whipping cream Directions for […]
INGREDIENTS Yield: 10 servings 10 oz (280 g) bittersweet chocolate (60% cocoa) 4/5 cup (180 g) butter 8 eggs 1+¼ cup (275 g) sugar 1+¼ cup (140 g) all-purpose flour Directions for the  Chocolate Lava Cake Preheat oven to 350 deg F (Gas mark 4 or 180 deg C). Grease 10 large muffin tins or cups; […]
INGREDIENTS Yield: 24 servings 1+1/3 cup (150 g) all-purpose flour 1+½ cup (330 g) sugar 4 tablespoons unsweetened cocoa powder 1 teaspoon baking powder 1 teaspoon vanilla extract ¾ cup (170 g) butter 3 fl oz (0.9 dl) boiling water 3 eggs 4 oz (120 g) chocolate chips (40-50% cocoa) 5 oz (150 g) chopped […]
INGREDIENTS  Yield: 12 servings ½ cup (110 g) butter, softened 1+¼ cup (275 g) sugar 2 eggs 1+¼ cup (140 g) all-purpose flour ½ cup (50 g) unsweetened cocoa powder, natural ½ teaspoon baking powder 1 teaspoon baking soda 1 teaspoon vanilla extract ¾ cup (1.8 dl) buttermilkIngredients for filling¼ cup Kirschwasser (Kirsch/cherry brandy), optional […]
INGREDIENTS  Yield: 10 servings Ingredients for the tart dough (for 2 tarts) ½ cup (110 g) butter, softened ½ cup (100 g) sugar 2 cups (230 g) all-purpose flour 1 egg 2 tablespoons unsweetened cocoa Ingredients for the citrus filling 2 cups (440 g) granulated sugar 4 large eggs ½ cup (1.2 dl) orange juice […]
INGREDIENTS 2 cups sugar 1-3/4 cups all-purpose flour 3/4 cup HERSHEY’S Cocoa 1-1/2 teaspoons baking powder 1-1/2 teaspoons baking soda 1 teaspoon salt 2  eggs 1 cup milk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling water   “PERFECTLY CHOCOLATE” CHOCOLATE FROSTING (recipe follows) Directions for the Easy chocolate cake 1 Heat oven to 350°F. Grease and flour two 9-inch round baking pans. 2 Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add […]
Ingredients Pastry for double-crust pie (9 inches) 3 pounds tart apples, peeled and sliced 2 cups fresh blackberries 1/4 cup butter, melted 1 tablespoon lemon juice 1 cup sugar 3 tablespoons cornstarch 1 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 2 tablespoons half-and-half cream 2 tablespoons coarse sugar Directions Directions to make the Apple & Blackberry Pie Recipe Divide dough in half so that one portion […]
Ingredients 2 cups fresh or frozen cranberries 1-3/4 cups sugar 1/3 cup quick-cooking tapioca 1/4 cup water 2 teaspoons grated orange peel 3 cups sliced peeled tart apples Pastry for double-crust pie (9 inches) 1 egg white, beaten 1 tablespoon water Additional sugar Directions Directions to make the Apple Cranberry Pie Recipe In a large saucepan, combine the cranberries, sugar, tapioca, water and orange […]
Ingredients 5 medium tart apples, peeled and sliced 1-3/4 cups water, divided 1 package (.3 ounce) sugar-free lemon gelatin 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 package (0.8 ounce) sugar-free cook-and-serve vanilla pudding mix 1/2 cup chopped nuts 1 reduced-fat graham cracker crust (8 inches) 1/2 cup fat-free whipped topping Directions to make the No-Bake Apple Pie Recipe In a large […]
Ingredients Pastry 2 cups Gold Medal® all-purpose flour 1 teaspoon salt 2/3 cup plus 2 tablespoons shortening 4 to 6 tablespoons cold water Filling 1/3 to 1/2 cup sugar 1/4 cup Gold Medal® all-purpose flour 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/8 teaspoon salt 8 cups thinly sliced peeled tart apples (8 medium) 2 tablespoons butter or margarine Directions to make the Scrumptious Apple […]