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yield : 3
- 1 1/3 cups margarine, softened
- 2 cups marshmallow cream (7 oz tub)
- 1 tablespoon vanilla extract
- 1 teaspoon almond extract
- 1 -1 1/2 teaspoon milk
- 2 2/3 cups powdered sugar
Directions for Marshmallow Creme Frosting
Blend margarine and marshmallow creme together till smooth.
Add liquids and mix well.
Blend in powdered sugar and beat till smooth and creamy.
If thinner frosting is desired, simply add more milk.