No Refrigeration Bakery Frosting/Icing

 

INGREDIENTSNo Refrigeration Bakery Frosting/Icing

yield : 8

  • cups shortening
  • 1/2 cup non-dairy powdered coffee creamer (such as Coffee Mate)
  • 1/2 teaspoon almond extract (can use more to taste)
  • 1/4-1/2 teaspoon vanilla
  • 1 (32 ounce) package confectioners’ sugar, sifted
  • 1/2-3/4 cup water
  • food coloring, use color of choice

Directions for No Refrigeration Bakery Frosting/Icing

  1. In a large mixing bowl beat the shortening creamer and extracts.
  2. Gradually beat in the confectioners sugar.
  3. Add in enough water (starting with almost 1/2 cup) until frosting reaches desired consistency.
  4. Add in food coloring until the desired shade is achieved.

BACK TO FROSTING / ICING