Ingredients Serves : 10 Crust 1 cup all-purpose flour 1/8 teaspoon salt 2 tablespoons chilled butter or 1/2 cup margarine, cut into small pieces 2 tablespoons vegetable shortening 3 tablespoons ice water 1/2 teaspoon ice water 1 teaspoon cider vinegar butter-flavored cooking spray Filling 1 tablespoon butter or 1/2 cup margarine 1/2 cup packed brown sugar […]
Ingredients Serves : 4-6 1/2 cup all-purpose flour 1/4 cup white whole wheat flour 1/4 cup finely ground almonds (or another 1/4 cup all-purpose flour) 3/4 cup sugar 1/4 teaspoon ground cardamom 2 teaspoons baking powder 1/4 teaspoon vanilla 1/4 teaspoon almond extract (or another 1/4 tsp vanilla) 4 egg whites 2 cups apples 2 tablespoons […]
Ingredients Serves : 10 1 1/2 lbs Granny Smith apples, peeled, cored and sliced 1 tablespoon sugar 1 cup sugar 1 cup flour 1 teaspoon cinnamon 3/4 cup melted butter 1 egg Directions to make the Easy Swedish Apple Pie Preheat oven to 350ºF (175ºC). Toss apples with 1 tablespoon of sugar, and pour them into a […]
Ingredients Serves : 10 8 large apples, Granny Smith 3 tablespoons butter 1 cup granulated sugar, divided 4 teaspoons cinnamon, divided 3/4 teaspoon ground allspice, divided 10 refrigerated buttermilk biscuits (1 can buttermilk biscuits) 1 egg white 2 tablespoons warm water cooking spray 1 cup all-purpose flour 1/2 large lemon 2 quarts cold water Directions to […]
Ingredients Serves : 8 1 pie shell, frozen 3 large apples (the softer the better, I like the red Gala Apples) 4 cups blackberries 2 ounces coconut sugar crystals (regular granulated sugar works too) 1 tablespoon lemon juice water 1/2 cup brown sugar 1/2 cup flour 4 tablespoons butter Directions to make the Blackberry Apple Crumb Pie […]
Ingredients Serves : 8 2 1/4 lbs of johnathan apples 3 tablespoons flour 1/3 cup sugar 1 teaspoon cinnamon 1/2 cup flour 1/2 cup brown sugar, firmly packed 1/4 cup pecans 3 tablespoons butter 4 tablespoons caramel topping, your choice 1 (9 inch) pie crusts Directions to make the Apple Crumb Pie Peel, core and slice apples. […]
Ingredients Serves: 8-12 for the dough 2 1/8 cups self-rising flour (300g) 3/4 cup butter (180g) or 3/4 cup margarine (180g) 1/2 cup brown sugar (150g) 1 teaspoon vanilla essence or 1 (8 g) packet vanilla sugar 1 pinch salt for the filling 2 1/4 lbs apples (1kg) 3/4 cup raisins (washed and dried, 100g) […]
Ingredients Serves : 12 125g/4oz Odlums Cream Plain Flour 50g/2oz Margarine Few Tablespoons Cold Water Filling 1 Cooking Apple (peeled and sliced) 50g/2oz Butter (melted and cooled) 50g/2oz Shamrock Muscavado Light Brown Sugar 1 Egg (beaten) Good Pinch Cinnamon 175g/6oz Blackberries Directions to make the Apple and Blackberry Flan Preheat oven to 200°C/400°F/Gas 6. Lightly grease a […]
Ingredients Serves : 12 175g/6oz Odlums Cream Plain Flour 3 Teaspoons Caster Sugar Pinch of Salt 75g/3oz Butter (room temperature) Few Tablespoons Cold Water Filling 3 Eating Apples (peeled, cored & sliced) 50g/2oz Butter 3 Teaspoons Caster Sugar Directions to make the Tarte Aux Pommes Preheat oven to 200°C/400°F/Gas 6. Lightly grease a 20cms/8” tart tin. Sieve […]
Ingredients Serves : 12 350g / 12oz Odlums Self Raising Flour 150ml / 1/4 pint Sunflower Oil 175g / 6oz Golden Brown Sugar 3 Eggs (beaten) 1 teaspoon Cinnamon 75g / 3oz Sultanas 3 Eating Apples e.g. Granny Smith (peeled, cored and diced into small pieces) Directions to make the Apple and Sultana Cake Preheat oven to […]