Apple Normandy tart


Ingredients     Melted butter, to grease 200g butter, at room temperature 155g (3/4 cup) caster sugar 2 tsp vanilla essence 2 eggs, at room temperature 150g (1 cup) self-raising flour 150g (1 cup) plain flour 185ml (3/4 cup) milk 1 Granny Smith apple, peeled, cored, thickly sliced 200g strawberries, washed, hulled, halved Crumble topping […]

Apple and strawberry crumble cake


Ingredients     Melted butter, to grease 200g butter, at room temperature 155g (3/4 cup) caster sugar 2 tsp vanilla essence 2 eggs, at room temperature 150g (1 cup) self-raising flour 150g (1 cup) plain flour 185ml (3/4 cup) milk 1 Granny Smith apple, peeled, cored, thickly sliced 200g strawberries, washed, hulled, halved Crumble topping […]

Apple and blueberry puff pastry


Ingredients     400g can pie apple, drained 125g fresh blueberries 1/2 teaspoon ground cinnamon 2 1/2 tablespoons caster sugar 2 sheets frozen ready-rolled puff pastry, halved 2 tablespoons almond meal (ground almonds) 1 egg, lightly beaten Icing sugar mixture and whipped cream, to serve Directions to make theĀ Apple and blueberry puff pastry     […]

Apple & cherry strudel


Ingredients     3 Golden Delicious apples, peeled, cored, thinly sliced 680g btl morello cherries, drained 100g (1/2 cup) caster sugar 2 tbs fresh lemon juice 2 tbs kirsch (optional) 1 tsp ground cinnamon Melted butter, to grease 10 sheets filo pastry 60g butter, melted 100g pkt almond meal Pure icing sugar, to dust Whipped […]