INGREDIENTS yield : 12 For the mint cream filling: 300 ml cream 10 After Eight mints 60 g semi-sweet chocolate for baking For the Batter: 4 large eggs 80 g sugar 70 g flour 3 tbsp cocao or liquid chocolate garnishing 1 tsp baking powder For the topping: 250 ml cream For Decoration: 4 […]
INGREDIENTS yield : 12 225 g caster sugar 225 g butter 180 g self-raising flour, sieved 1 tbsp vanilla extract 4 medium eggs food colouring of your choice For the Icing: 75 g butter 180 g icing sugar some milk Directions for Carrot Cake with Walnut and Cream Cheese Frosting Preparation time: ca. 30 min / Cooking / […]
INGREDIENTS yield : 8 225 g caster sugar 225 g butter 180 g self-raising flour, sieved 1 tbsp vanilla extract 4 medium eggs food colouring of your choice For the Icing: 75 g butter 180 g icing sugar some milk Directions for Rainbow Cake with Butter Cream Icing Preparation time: ca. 30 min / Cooking / Baking Time: ca. […]
INGREDIENTS yield : 12 270 g flour 1 envelope(s) baking powder (14g) 270 g brown sugar, 200g is enough usually 5 medium eggs 270 g butter, sweet (or margerine) 180 g cashew nuts, toasted 100 ml espresso coffee, strong and cooled 100 ml coffee liqueur, e.g. Kahlua to taste 350 g double cream, […]
INGREDIENTS yield : 8 For the cake: 250 g sugar 250 g softened butter 3 medium eggs 80 g cocoa powder 80 ml water 1 tsp baking powder 200 g flour 2 medium apples, finely grated For the glaze: 150 g icing sugar 1 tbsp cocoa powder 1 tbsp butter 1 tbsp milk For […]
INGREDIENTS yield : For the dough: 4Â medium eggs 125Â g sugar 125Â g butter, room temperature 200Â g flour 1/2Â pack(s) baking powder 100Â ml milk 25Â g cocoa 2Â tbsp Nutella For the cappuccino white cholocate cream: 200Â g chocolate, white (broken in pieces) 200Â g cream cheese 200Â ml whipping cream, chilled 1Â tsp cappuccino For the peanut cream: 2Â tbsp milk 2Â tbsp Nutella […]
INGREDIENTS yield : 10 For the sponge:  6 oz (175 g) self-raising flour  1 rounded teaspoon baking powder  3 large eggs  6 oz (175 g) caster sugar  6 oz (175 g) butter, very soft at room temperature  ½ teaspoon vanilla extract For the filling:  8 oz (225 g) raspberries  3-4 tablespoons soft set […]
INGREDIENTS yield : 10 3 large free-range eggs at room temperature 225g/8oz caster sugar, 225g/8oz self-raising flour + 2 tsp baking powder sifted together 125g/4oz softened butter 100g/3 oz margarine 225 g/ 8oz fresh strawberries, washed, hulled and thickly sliced 200ml/7 fl oz whipping cream, whipped to firm peaks Directions for the Strawberry and Cream Sponge Cake Lightly […]
INGREDIENTS yield : 12 1 cup butter, softened 2 cups white sugar 2 eggs 1 cup sour cream 1 teaspoon vanilla extract 1 5/8 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup fresh or frozen blueberries 1/2 cup brown sugar 1 teaspoon ground cinnamon 1/2 cup chopped pecans 1 tablespoon confectioners’ sugar for dusting Directions for the Blueberry Sour Cream Coffee Cake Preheat the oven […]
INGREDIENTS yield : 12 11/2 cups all-purpose flour 1/2 cup white sugar 11/2 tsps baking powder 1/2 cup butter 1 egg 1 tsp vanilla extract 4 cups blueberries 2 cups sour cream 1/2 cup white sugar 2 egg yolks 1 tsp vanilla extract Directions for the Nova Scotia Blueberry Cream Cake Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch springform pan. In a medium bowl, stir […]