Tarte Aux Pommes
Ingredients Serves : 12 175g/6oz Odlums Cream Plain Flour 3 Teaspoons Caster Sugar Pinch of Salt 75g/3oz Butter (room temperature) Few Tablespoons Cold Water Filling 3 Eating Apples (peeled, cored & sliced) 50g/2oz Butter 3 Teaspoons Caster Sugar Directions to make the Tarte Aux Pommes Preheat oven to 200°C/400°F/Gas 6. Lightly grease a 20cms/8” tart tin. Sieve […]