Apple and Blackberry Crumble

Apple and Blackberry Crumble


  • Serves : 12

    • For the Fruit Base
    • 700g apples, peeled, cored and sliced
    • 300g blackberries, frozen or fresh
    • 150g caster sugar
    • 1 tablespoon plain flour
    • 1 teaspoon ground cinnamon
    • 100ml water
    • For the Crumble
    • 75g porridge oats
    • 50g chopped walnuts
    • 125g plain flour
    • 225g dark brown soft sugar
    • 1/4 teaspoon baking powder
    • 1/4 teaspoon bicarbonate of soda
    • 125g butter, melted

Directions to make the Apple and Blackberry Crumble

  • Preheat oven to 180 C / Gas 4.
  • For the fruit base: Place apples and blackberries in a 20x30cm or similar sized baking dish. Mix together caster sugar, flour and cinnamon together. Sprinkle over fruit. Pour water all over.
  • For the crumble topping: Combine oats, walnuts, flour, sugar, baking powder, bicarbonate of soda and melted butter. Crumble evenly over the fruit.
  • Bake crumble in preheated oven for about 45 minutes.