Brambley Apple Sauce Cake

Brambley Apple Sauce Cake


Serves : 12

  • 215g self-raising flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 100g cooking margarine (or butter)
  • 220g dark brown soft sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 235ml Bramley apple sauce

Directions to make the Brambley Apple Sauce Cake

  • Preheat oven to 180 C / Gas 4. Lightly grease and flour a 23cm square cake tin.
  • Sir together flour, baking powder, salt, cinnamon and nutmeg.
  • In a large bowl, cream margarine and brown sugar, beating until light and fluffy. Beat in eggs and vanilla. Stir flour mixture into creamed mixture alternately with apple sauce; make 3 dry and 2 liquid additions, combining lightly after each. Spoon cake mixture into the cake tin.
  • Bake for 40 to 45 minutes, or until cake springs back when lightly touched.