Courgette and Tomato Bake
INGREDIENTS Makes : 4 – 6 servings 2 large courgettes, thinly sliced 2 tablespoons olive oil 1 large onion, diced 2 cloves garlic, finely chopped 450g tomato based pasta sauce 125g grated mozzarella cheese Directions for Courgette and Tomato Bake Preheat oven to 170 C / Gas 3. In a large pot, boil the courgettes until tender; drain. Meanwhile, […]