Oaty Apple Cake

Oaty Apple Cake


Serves : 14

  • 175g butter, softened
  • 300g caster sugar
  • 4 eggs
  • 280g apple sauce
  • 175ml milk
  • 200g plain flour
  • 120g porridge oats
  • 1/4 teaspoon salt
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 3/4 teaspoon ground cloves
  • 220g raisins
  • 175g coarsely chopped walnuts

Directions to make the Oaty Apple Cake

  • Stir together flour, oats, salt, baking powder and spices.
  • In a large bowl, cream the butter and sugar. Beat in the eggs, then the apple sauce and milk.
  • Beat flour mixture into apple sauce mixture. Stir in the raisins and nuts. Pour batter into a greased and floured tube cake tin.
  • Bake in preheated oven at 180 C / Gas 4 for 65 minutes or until a skewer comes out clean when inserted into the centre of the cake. Let cake cool on a wire rack.