Ingredients

Serves : 10

• 100g unsalted butter, melted
• 125g caster sugar
• 4 eggs, separated
• 1 organic lemon, zest grated and juiced
• 150g plain flour

• 1 pinch salt
• 1 teaspoon baking powder
• 3-4 apples (depending on size)
• caster sugar for sprinkling
• flour for dusting

Directions to make the The Ultimate Apple Cake

• Grease a round springform cake tin with butter and dust with flour. Set aside.
• Beat egg whites until stiff, cover and chill.
• Cream egg yolk and sugar together, then stir in butter, lemon juice and lemon zest. Beat until batter is light and fluffy
• In a separate bowl, sieve in flour, salt and baking powder. Mix to combine.
• Fold egg whites and flour mixture into yolk batter. Pour batter into tin and smooth top out.
• Preheat oven to 180 C / Gas 4.
• Peel apples and cut in half horizontally. Remove core. Slice apples carefully, but do not cut all the way through – you need to leave an end piece to hold all the slices together.
• Gently fan apple halves and arrange onto the batter. Sprinkle with sugar and bake in preheated oven for 40 minutes.

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