INGREDIENTS yield : 12 1/2 cup butter (room temperature) 3/4 cup white sugar (1 tablespoon) 1/4 tsp salt 1 tsp vanilla extract 2 eggs (separated) 11/2 cups all-purpose flour (tablespoon) 1 tsp baking powder 1/3 cup milk 11/2 cups blueberries (fresh or frozen) 3/4 cup cream cheese 2 tbsps butter (room temperature) 2 tsps lemon zest (fresh) 1/2 tsp vanilla extract 21/2 cups icing sugar Directions for the Moist Blueberry Cake with Light Lemon Icing Start by making the cake. Preheat oven to 350F. Grease and […]

  INGREDIENTS yield : 12 Cake 1 pound plus 2 tablespoons unsalted butter, softened 3/4 cup confectioners’ sugar Pinch of grated lemon zest 16 large eggs, separated 1 3/4 cups granulated sugar 2 1/2 cups all-purpose flour, sifted Caramel Cream 3/4 cup sugar 1/4 cup water 3 1/3 cups heavy cream Caramel Crown 2 cups […]

  INGREDIENTS yield : 12 2 sticks unsalted butter (room temperature, plus more for greasing pan) 31/8 cups all-purpose flour (plus more for pan) 1 tsp baking soda 1 tsp fine salt 1 tsp ground cinnamon 3 cups peaches (peeled, pitted, and diced small) 2 cups sugar 6 large eggs (at room temperature) 1/4 cup sour cream 2 tsps vanilla extract topping (:) 4 tbsps butter (melted) 1/4 cup sugar 1/2 tsp ground cinnamon whipped cream (fresh, for serving) […]

  INGREDIENTS yield : 12 2 cups all-purpose flour 1/2 tsp salt 2 tsps baking powder 11/2 cups sugar (additional to taste for berries) 21/2 cups whipping cream 2 large eggs 1 qt strawberries (sliced)   Directions for the Cream Cake with Fresh Strawberries 1. Preheat oven to 325°. Grease a 9- by 13-inch pan. In a large bowl, mix flour, salt, baking powder, sugar, 1 1/2 cups cream, […]

  INGREDIENTS yield : 16-20 1 3/4 cup(s) All-Purpose Flour 2 1/4 cup(s) Granulated Sugar 2 tablespoon(s) Granulated Sugar 3/4 cup(s) Unsweetened Cocoa 1 1/2 tablespoon(s) Unsweetened Cocoa 1 teaspoon(s) Salt 1 1/2 teaspoon(s) Baking Powder 1 1/2 teaspoon(s) Baking Soda 1/2 cup(s) Canola Oil 1 cup(s) Milk 2 large Eggs 2 teaspoon(s) Vanilla Extract 2 tablespoon(s) Anisette Liqueur 1 1/2 cup(s) Heavy Cream, cold 1 1/2 teaspoon(s) Confectioners’ Sugar 1/3 cup(s) Mini Chocolate Chips Directions for the Chocolate Whipped Cream Cake Make the […]

  INGREDIENTS yield : 16-20   box Betty Crocker® SuperMoist® devil’s food cake mix 1 box (4-serving size) chocolate instant pudding and pie filling mix 4 eggs 1/3 cup vegetable oil 1 cup Irish cream liqueur 1 cup sour cream Irish Cream Frosting 1 cup butter, softened 4 oz (half of 8-oz package) cream cheese, softened 3 cups […]

  INGREDIENTS yield : 16-20 Basic 1-2-3-4 Cake with coconut milk: 2 sticks butter, at room temperature 2 cups sugar 4 eggs 3 cups sifted self-rising flour 1 cup coconut milk 1 teaspoon pure vanilla extract Filling: 3/4 cup sugar 1 cup sour cream 4 tablespoons milk 1/2 cup flaked, sweetened coconut 7-Minute Frosting: 1 […]

  INGREDIENTS yield : 12 Cake: 1/2 cup (1 stick) unsalted butter, plus more for greasing 2 cups all-purpose flour, plus more for dusting 1 teaspoon baking soda 1/2 cup vegetable shortening 2 cups sugar 5 large eggs, separated 1 cup buttermilk, well shaken 1 teaspoon vanilla extract 1/2 cup chopped pecans 1 cup sweetened […]

  INGREDIENTS yield : 10 For the cake: 1/2 cup shortening, room temperature 1 stick butter, room temperature 2 cups sugar 5 eggs, separated and at room temperature 2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk, at room temperature 2 cups shredded coconut 1 cup finely chopped pecans or walnuts […]

  INGREDIENTS yield : 8 1 cup sour cream 1/2 orange, juice of 3/4 cup brown sugar 1/2 teaspoon salt 2 egg yolks 1 -8 8 inch pie shell 2 tablespoons flour 2 1/2 cups peaches, sliced Directions for the Peach Sour Cream Pie 1 Blend sour cream, orange juice, brown sugar, salt and egg yolks. 2 […]