Buster Sundae Pie


  INGREDIENTS yield : 6 Crust 1 box Pillsbury® refrigerated pie crusts, softened as directed on box Filling 4 cups (1 quart) vanilla ice cream, slightly softened 1/2 cup caramel topping 1/2 cup fudge topping 3/4 cup Spanish peanuts (4 oz) Additional peanuts, if desired Directions for Buster Sundae Pie 1Heat oven to 450°F. Bake pie crust as directed on box for […]

Banana Split Ice Cream Cake


  INGREDIENTS yield : 12 For the Crust: 20 Oreo cookies, crushed into crumbs 4 tablespoons unsalted butter, melted 2 to 3 bananas, sliced ½-inch thick For the Strawberry Layer: 1 pint strawberry ice cream 1 cup strawberry ice cream topping (make sure it’s a pourable consistency, warm briefly if necessary) For the Chocolate Layer: 1 pint chocolate ice […]

Mudslide Ice Cream Cake


  INGREDIENTS yield : 12 BROWNIE LAYER: Kahlua and Chocolate Ice Cream * 2 cups cream, divided use * 1 cup milk * ½ cup granulated sugar * 1 teaspoon espresso granules * Pinch of salt * 5 large egg yolks * 4 oz melted chocolate, cooled * 1 teaspoons vanilla extract * 1/2 cup […]

Campfire brownie ice cream cake


  INGREDIENTS yield : 12 BROWNIE LAYER: 4 ounces bittersweet chocolate, chopped 1/2 ounce unsweetened chocolate 4 Tablespoons unsalted butter 1/3 cup all-purpose flour 1/4 teaspoon baking powder 2 large eggs 2/3 cup granulated white sugar 1 teaspoon instant espresso powder 1/8 teaspoon salt ICE CREAM LAYER: 1 1/2 quarts ice cream, any flavor (I […]

White Truffle Cake


  INGREDIENTS yield : 8 2 eggs 50 g flour 50 g sugar 400 g white chocolate 300 g double cream 250 g soft cream cheese dark chocolate shavings Directions for White Truffle Cake Preparation time: ca. 45 min / Cooking / Baking Time: ca. 25 min Resting time: ca. 1 day / Grade of difficulty:medium / Calories per portion: n/a Melt the white […]

Isa’s Bounty Cake


  INGREDIENTS yield : 8 200 g selfraising flour 100 g semolina, fine 50 g ground almonds 200 g sugar 1 tbsp arrowroot powder 2 tbsp custard powder 1 pinch(es) salt 350 ml milk 4 tbsp vegetable oil or melted butter 2 tbsp rum 60 g melted chocolate, 50% 200 ml double cream 200 ml […]

Creamy Cherry Cake


  INGREDIENTS yield : 6 400 g flour 100 ml sparkling water 100 ml oil 200 g sugar 4 medium eggs 1 sachet vanilla sugar 1 glass(es) morello cherries 200 g sour cream 200 g crème fraîche 200 g whipping cream cinnamon 2 tbsp cornstarch Directions for Creamy Cherry Cake Preparation time: ca. 40 min / Cooking / Baking […]

White Peach Cake


  INGREDIENTS yield : 6 200 g flour 100 g butter 70 g icing sugar 1 tsp cinnamon powder 3 tbsp water 425 g sweetened peaches 3 tbsp starch or custard powder 200 ml double cream 70 g white chocolate Directions for White Peach Cake Preparation time: ca. 30 min Resting time: ca. 1 day / Grade of difficulty: medium / Calories […]