Buster Sundae Pie
INGREDIENTS yield : 6 Crust 1 box Pillsbury® refrigerated pie crusts, softened as directed on box Filling 4 cups (1 quart) vanilla ice cream, slightly softened 1/2 cup caramel topping 1/2 cup fudge topping 3/4 cup Spanish peanuts (4 oz) Additional peanuts, if desired Directions for Buster Sundae Pie 1Heat oven to 450°F. Bake pie crust as directed on box for […]