Ingredients

Serves : 12

• 125g butter, at room temperature
• 125g caster sugar
• 1 teaspoon vanilla sugar
• 3 eggs
• 100g ground almonds
• 50g breadcrumbs

• 75g cornflour
• 1 teaspoon rum
• 1kg apples, peeled and cored
• 3 tablespoons currants
• 1 (100g) bag almonds, chopped
• 2 tablespoons sugar

Directions to make the Whole Apple Cake

• Beat butter until fluffy, then add the vanilla sugar. Taking turns, mix in sugar, eggs, almonds, breadcrumbs and a mixture of cornflour, baking powder and rum.
• Transfer the mixture into a greased round springform cake tin.
• Preheat oven to 180 C / Gas 4.
• Place whole apples into the mixture and sprinkle with currants and almonds.
• Bake in preheated oven for about 60 minutes. After baking, sprinkle with sugar. Release from the tin and let cool.

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