INGREDIENTS yield : 12   270 g flour 1 envelope(s) baking powder (14g) 270 g brown sugar, 200g is enough usually 5 medium eggs 270 g butter, sweet (or margerine) 180 g cashew nuts, toasted 100 ml espresso coffee, strong and cooled 100 ml coffee liqueur, e.g. Kahlua to taste 350 g double cream, […]

  INGREDIENTS yield : 8 For the cake: 250 g sugar 250 g softened butter 3 medium eggs 80 g cocoa powder 80 ml water 1 tsp baking powder 200 g flour 2 medium apples, finely grated For the glaze: 150 g icing sugar 1 tbsp cocoa powder 1 tbsp butter 1 tbsp milk For […]

  INGREDIENTS yield : For the dough: 4 medium eggs 125 g sugar 125 g butter, room temperature 200 g flour 1/2 pack(s) baking powder 100 ml milk 25 g cocoa 2 tbsp Nutella For the cappuccino white cholocate cream: 200 g chocolate, white (broken in pieces) 200 g cream cheese 200 ml whipping cream, chilled 1 tsp cappuccino For the peanut cream: 2 tbsp milk 2 tbsp Nutella […]

  INGREDIENTS yield : 10   For the sponge:  6 oz (175 g) self-raising flour  1 rounded teaspoon baking powder  3 large eggs  6 oz (175 g) caster sugar  6 oz (175 g) butter, very soft at room temperature  ½ teaspoon vanilla extract For the filling:  8 oz (225 g) raspberries  3-4 tablespoons soft set […]

  INGREDIENTS yield : 10 3 large free-range eggs at room temperature 225g/8oz caster sugar, 225g/8oz self-raising flour + 2 tsp baking powder sifted together 125g/4oz softened butter 100g/3 oz margarine 225 g/ 8oz fresh strawberries, washed, hulled and thickly sliced 200ml/7 fl oz whipping cream, whipped to firm peaks Directions for the Strawberry and Cream Sponge Cake Lightly […]

  INGREDIENTS yield : 12 1 cup butter, softened 2 cups white sugar 2 eggs 1 cup sour cream 1 teaspoon vanilla extract 1 5/8 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup fresh or frozen blueberries 1/2 cup brown sugar 1 teaspoon ground cinnamon 1/2 cup chopped pecans 1 tablespoon confectioners’ sugar for dusting Directions for the Blueberry Sour Cream Coffee Cake Preheat the oven […]

  INGREDIENTS yield : 12 11/2 cups all-purpose flour 1/2 cup white sugar 11/2 tsps baking powder 1/2 cup butter 1 egg 1 tsp vanilla extract 4 cups blueberries 2 cups sour cream 1/2 cup white sugar 2 egg yolks 1 tsp vanilla extract Directions for the Nova Scotia Blueberry Cream Cake Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch springform pan. In a medium bowl, stir […]

  INGREDIENTS yield : 12 1/2 cup butter (room temperature) 3/4 cup white sugar (1 tablespoon) 1/4 tsp salt 1 tsp vanilla extract 2 eggs (separated) 11/2 cups all-purpose flour (tablespoon) 1 tsp baking powder 1/3 cup milk 11/2 cups blueberries (fresh or frozen) 3/4 cup cream cheese 2 tbsps butter (room temperature) 2 tsps lemon zest (fresh) 1/2 tsp vanilla extract 21/2 cups icing sugar Directions for the Moist Blueberry Cake with Light Lemon Icing Start by making the cake. Preheat oven to 350F. Grease and […]

  INGREDIENTS yield : 12 Cake 1 pound plus 2 tablespoons unsalted butter, softened 3/4 cup confectioners’ sugar Pinch of grated lemon zest 16 large eggs, separated 1 3/4 cups granulated sugar 2 1/2 cups all-purpose flour, sifted Caramel Cream 3/4 cup sugar 1/4 cup water 3 1/3 cups heavy cream Caramel Crown 2 cups […]

  INGREDIENTS yield : 12 2 sticks unsalted butter (room temperature, plus more for greasing pan) 31/8 cups all-purpose flour (plus more for pan) 1 tsp baking soda 1 tsp fine salt 1 tsp ground cinnamon 3 cups peaches (peeled, pitted, and diced small) 2 cups sugar 6 large eggs (at room temperature) 1/4 cup sour cream 2 tsps vanilla extract topping (:) 4 tbsps butter (melted) 1/4 cup sugar 1/2 tsp ground cinnamon whipped cream (fresh, for serving) […]