Ingredients Pastry 2 cups Gold Medal® all-purpose flour 1 teaspoon salt 2/3 cup plus 2 tablespoons shortening 4 to 6 tablespoons cold water Filling 1/3 to 1/2 cup sugar 1/4 cup Gold Medal® all-purpose flour 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/8 teaspoon salt 8 cups thinly sliced peeled tart apples (8 medium) 2 tablespoons butter or margarine Directions to make the Scrumptious Apple […]
Ingredients 2/3 cup (100g) shelled, unsalted pistachio nuts 1/4 cup (30g) rice flour 1/2 tsp gluten-free baking powder* 1 1/2 cups (150g) ground almonds 6 eggs, separated 1/2 cup (110g) caster sugar 1/2 cup (110g) caster sugar, extra 50g apple, such as fuji, unpeeled and grated 50g butter, melted To serve Sweetened marscarpone Shredded mint […]
Ingredients Melted butter, to grease 200g butter, at room temperature 155g (3/4 cup) caster sugar 2 tsp vanilla essence 2 eggs, at room temperature 150g (1 cup) self-raising flour 150g (1 cup) plain flour 185ml (3/4 cup) milk 1 Granny Smith apple, peeled, cored, thickly sliced 200g strawberries, washed, hulled, halved Crumble topping […]
Ingredients Melted butter, to grease 200g butter, at room temperature 155g (3/4 cup) caster sugar 2 tsp vanilla essence 2 eggs, at room temperature 150g (1 cup) self-raising flour 150g (1 cup) plain flour 185ml (3/4 cup) milk 1 Granny Smith apple, peeled, cored, thickly sliced 200g strawberries, washed, hulled, halved Crumble topping […]
Ingredients 400g can pie apple, drained 125g fresh blueberries 1/2 teaspoon ground cinnamon 2 1/2 tablespoons caster sugar 2 sheets frozen ready-rolled puff pastry, halved 2 tablespoons almond meal (ground almonds) 1 egg, lightly beaten Icing sugar mixture and whipped cream, to serve Directions to make the Apple and blueberry puff pastry […]
Ingredients 2 Pink Lady or Royal Gala apples, quartered, cored 300g (2 cups) self-raising flour, sifted 110g (1/2 cup) demerara sugar 1 tsp baking powder 1 1/2 tsp ground cinnamon 35g (1/3 cup) walnut halves, finely chopped 250ml (1 cup) buttermilk 80ml (1/3 cup) grapeseed oil or canola oil 2 eggs 1 tbs […]
Ingredients 3 Golden Delicious apples, peeled, cored, thinly sliced 680g btl morello cherries, drained 100g (1/2 cup) caster sugar 2 tbs fresh lemon juice 2 tbs kirsch (optional) 1 tsp ground cinnamon Melted butter, to grease 10 sheets filo pastry 60g butter, melted 100g pkt almond meal Pure icing sugar, to dust Whipped […]
Ingredients 125g unsalted butter 100g (1/2 cup) caster sugar 1 egg 1 tsp vanilla essence 150g (1 cup) self-raising flour 100g (2/3 cup) plain flour 2 tbs demerara sugar Pouring cream or vanilla custard, to serve Filling 4 large Granny Smith apples, peeled, cored, cut into thin wedges 1 tsp finely grated lemon […]
Ingredients 1 3/4 cups (260g) plain flour 1/2 cup (75g) self-raising flour 185g unsalted butter, chilled, cut into small pieces 1/3 cup (75g) caster sugar 2 eggs 1 tbs milk Demerara or caster sugar, to sprinkle Filling 8 large Granny Smith apples Juice of 1 lemon 45g unsalted butter 1/2 cup (110g) caster sugar […]
Ingredients 1 recipe pastry for a 9 inch double crust pie 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 9 apples – peeled, cored and sliced 1 tablespoon lemon juice 1 tablespoon butter Directions to make the Best Apple Pie Preheat oven to 425 degrees F (220 degrees C). In a large bowl mix together flour, salt, and cinnamon. […]