INGREDIENTS Yields  8 Melted butter, to grease 150g unsalted butter, at room temperature 215g (1 cup) caster sugar 1 tsp vanilla essence 2 eggs 300g (2 cups) self-raising flour 300g ctn sour cream 160g (1/2 cup) strawberry jam 300g (2 cups) icing sugar mixture 15g butter, at room temperature, chopped 1 1/2-2 tbs hot […]
INGREDIENTS Yields  8 250g strawberries, hulled 60ml (1/4 cup) milk 250g pkt pink & white marshmallows 500ml thickened cream 3-4 drops pink food colouring 230g single unfilled sponge cake 50g candy canes, coarsely crushed Shaved white chocolate, to decorate Directions for the Strawberry blissmas cake Step 1Lightly grease a round 17cm (base measurement) springform pan with […]
INGREDIENTS Yields  4 2 eggwhites, at room temperature 1/2 cup caster sugar 1 teaspoon vanilla extract 1 cup light and creamy vanilla yoghurt 8 large strawberries, hulled, sliced 2 large passionfruit, pulp removed Directions for the Meringues with strawberry and passionfruit Step 1Preheat oven to 150°C. Using a pencil, draw 8 x 8cm (diameter) rounds on […]
INGREDIENTS Yields  1 4 strawberries 2 tbs fresh ricotta 1 bought scone (see note) Directions for the Strawberry swirl scones Wash and hull 2 strawberries. Place in a bowl. Use a fork to mash. Place ricotta in a bowl. Mix until almost smooth. Stir in the strawberry. Cut the scone in half. Spread each cut side […]
INGREDIENTS Yields  8 Olive oil, to grease Plain flour, to dust 3 eggs 55g (1/4 cup) caster sugar 1/4 tsp vanilla extract 50g (1/3 cup) plain flour, sifted Icing sugar, to dust 1 x 220g pkt extra light cream cheese 2 tbs caster sugar, extra 1 x 170g ctn low-fat strawberry yoghurt 125g strawberries, […]
INGREDIENTS Yields  4 250g Arnott’s granita biscuits, 3 teaspoons ground ginger 1 teaspoon ground cinnamon 150g melted unsalted butter 250g spreadable cream cheese 1/4 cup sifted icing sugar 1 teaspoon finely grated lemon rind 1/2 teaspoon vanilla extract 250g Philadelphia Cream for desserts 625g hulled strawberries Icing sugar, to dust Directions for the No-bake strawberry tart […]
INGREDIENTS Yields  4 150g amaretti biscuits 80g unsalted butter, melted, cooled 200g mascarpone 2 tbs icing sugar, plus extra to dust 1/2 tsp vanilla extract 1 cup diced strawberries 1 tbs vincotto or balsamic vinegar Directions for the Strawberry amaretti tarts Step 1Preheat oven to 170°C. Lightly grease 4 round loose-bottomed tart pans (2cm deep; 8cm […]
INGREDIENTS Yields  4 1 1/3 cups plain flour 2 tablespoons caster sugar 90g butter, chilled, chopped 1 egg 250g cream cheese, softened 1/2 cup sour cream 1/2 cup icing sugar 1 teaspoon rum 500g small strawberries, hulled 1/4 cup strawberry jam, warmed Directions for the Strawberry and cream tart Step 1Process flour, caster sugar and butter […]
INGREDIENTS Yields  4 4 sweet shortcrust tart cases (Pampas brand) 1 x 250g punnet strawberries, hulled, washed, halved 55g (1/4 cup) caster sugar 1 tbs water 80ml (1/3 cup) 99 per cent fat-free custard (Pauls Trim brand) Directions for the Warm strawberry tarts Step 1Preheat oven to 200°C. Place the pastry cases on a baking tray. […]
INGREDIENTS Yields  4 1 tsp vegetable oil 2 egg whites 80g (1/3 cup) caster sugar 250g (1 punnet) strawberries, washed, hulled, coarsely chopped 4 large scoops dairy-free vanilla ice dessert (Fruccio brand) Directions for the Strawberry meringues Step 1Preheat oven to 200°C. Line a baking tray with non-stick baking paper. Brush paper with the oil. Place […]