INGREDIENTS serves : 24 1/2 cup butter, softened (you can use margarine but the flavor will not be the same) 2 2/3 cups confectioners’ sugar, sifted 1/3 cup half-and-half cream (can use unwhipped whipping cream in place of half and half) or 1/3 cupmilk (can use unwhipped whipping cream in place of half and half) 1 1/2 teaspoons vanilla CHOOSE ONE OF THE FOLLOWING 1/3 cup unsweetened cocoa powder, […]
INGREDIENTS serves : 2 1/2 gallon tubs of ice cream-I used chocolate for the bottom and mint chocolate chip for the top 1 package of Chocolate cookies-I used Grasshoppers to enhance the minty flavor of the cake 1 Jar of Hot Fudge-you can use store bought hot fudge or you can use this amazing recipe here. Just […]
INGREDIENTS serves : Directions for Oreo Ice Cream Cake Recipe Place 15 Oreo® cookies into a ziplock bag. Remove the air and seal the bag. Use a rolling pin or a meat mallet to crush the cookies into small chunks. Set the bag aside. Place softened ice cream into a stand mixer fitted with a paddle attachment. […]
INGREDIENTS serves : 12-16 Directions for Hot Fudge Sundae Ice Cream Cake Part 1: Make Chocolate and Vanilla Ice Creams Yield: 1 quart of each, instructions merged to cut down on repeated processes 4 cups heavy cream, divided 1 split vanilla bean (for vanilla batch) 3 tablespoons unsweetened Dutch-process cocoa powder and 5 ounces bittersweet or semisweet […]
INGREDIENTS serves : 5 1 pint chocolate ice cream, softened 1 pint vanilla ice cream, softened 1 pint strawberry ice cream, softened 4-5 King Sized Kit Kat packages (depending on size of your loaf pan) Directions for Kit Kat Ice Cream Loaf Line a 8 ½ x 4 ½ loaf pan with plastic wrap, allowing 5 inches […]
INGREDIENTS yield : 18-20 Crisco® Original No-Stick Cooking Spray 1 (18.9 oz.) pkg. Pillsbury® Funfetti® Cake 1 cup water 1/3 cup Crisco® Pure Vegetable Oil 3 large eggs FUDGY CRUNCH FILLING 1 (1.5 qt) chocolate ice cream, softened 1 (9 oz.) pkg. dark chocolate round wafers 1 (11.75 oz.) jar Smucker’s® Hot Fudge Spoonable Ice Cream […]
INGREDIENTS yield : 1 8-inch cake 1 package of semisweet chocolate chips (10oz) 1 cup of heavy cream 1 small pound cake 1 pint of vanilla ice cream 1 pint of chocolate ice cream 25 chocolate sandwich cookies (without the filling) Colorful sprinkles to decorate Plastic wrap 9 x 5 inch loaf pan Directions for Vanilla Chocolate Ice […]
INGREDIENTS yield : 1 8-inch cake 1 box brownie mix, plus ingredients required on box 1/4 cup milk 8 oz cream cheese, softened 1/2 cup sugar 1 1/2 cups peanut butter 8 oz Cool Whip, thawed (OR 1 recipe of homemade whipped cream) 1 20 oz bottle chocolate sundae syrup (Here’s the one I used) 1 20 oz […]
INGREDIENTS yield : 10 Crust 1 1/4Â cups crushed pretzels 1/4Â cup sugar 1/2Â cup butter or margarine, melted Filling 1Â pint mango sorbet, softened slightly 2Â boxes (10 oz each) frozen strawberries in syrup, thawed 1/2Â cup frozen (thawed) margarita mix concentrate 1Â cup whipping cream, whipped 10Â fresh strawberry halves 1Â small ripe mango, cut into cubes Coarse sugar, if desired […]
INGREDIENTS yield : 8 2 cups Reese’s® Puffs® cereal 1 quart (4 cups) vanilla ice cream, softened 3/4 cup fudge ice cream topping 1/4 cup creamy peanut butter Directions for Peanut Butter-Fudge-Ice Cream Pie In ungreased 8-inch round cake pan, spread cereal evenly. Drop ice cream by small spoonfuls on top of cereal. Rinse metal spoon with hot water; wipe […]