Ingredients Serves : 8 5 apples – peeled, cored and sliced 150ml maple syrup 60g plain flour 40g porridge oats 110g dark brown soft sugar 1 pinch salt 110g butter, softened Directions to make the Maple Apple Crumble Preheat oven to 190 C / Gas mark 5. Place apples in an 20cm (8 in) baking dish. Toss apples […]
Ingredients Serves : 6 For the crumble 85g (3 oz) butter or margarine 175g (6 oz) plain flour, sieved 85g (3 oz) soft brown sugar 1/2 teaspoon cinnamon 8 dessert apples (e.g. Braeburn, Pink Lady), peeled, cored and sliced 85g (3 oz) sugar 2 tablespoons water Carte D’Or Rum and Raisin ice cream to serve Directions to […]
Ingredients Serves : 8 650g thinly sliced apples 2 tablespoons lemon juice 4 tablespoons water 50g plain flour 50g porridge oats 200g dark brown soft sugar 3/4 teaspoon ground nutmeg 1 pinch salt 125g butter, softened 125g coarsely chopped walnuts Directions to make the Walnut Apple Crumble Preheat oven to 180 C / Gas mark 4. Toss apples […]
Ingredients Serves : 6 1 (500g) packet puff pastry 5 medium sized sour apples Juice of 1/2 lemon 140g sugar 1 teaspoon cinnamon 1 tablespoon flour 1 teaspoon vanilla extract 80g raisins 1 egg beaten with 3 tablespoons milk Icing sugar for dusting Directions to make the Quick Apple Strudel Preheat oven to 220 C / Gas 7. […]
Ingredients Pastry for double-crust pie (9 inches) 3 pounds tart apples, peeled and sliced 2 cups fresh blackberries 1/4 cup butter, melted 1 tablespoon lemon juice 1 cup sugar 3 tablespoons cornstarch 1 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 2 tablespoons half-and-half cream 2 tablespoons coarse sugar Directions Directions to make the Apple & Blackberry Pie Recipe Divide dough in half so that one portion […]