Hummingbird Cupcakes
INGREDIENTS Dried Pineapple Flowers (garnish): 1 whole fresh pineapple Cupcakes: 2 cups all-purpose flour ½ teaspoon baking soda ¾ teaspoon salt ¾ teaspoon ground cinnamon 1 & 1/3 cups mashed banana (2 to 3 large bananas) 2/3 cup crushed pineapple, drained (about half of a 20-ounce can) 2/3 cup walnuts or pecans, toasted and chopped […]