INGREDIENTS yield : 10 Crust 1 1/4 cups crushed pretzels 1/4 cup sugar 1/2 cup butter or margarine, melted Filling 1 pint mango sorbet, softened slightly 2 boxes (10 oz each) frozen strawberries in syrup, thawed 1/2 cup frozen (thawed) margarita mix concentrate 1 cup whipping cream, whipped 10 fresh strawberry halves 1 small ripe mango, cut into cubes Coarse sugar, if desired […]

  INGREDIENTS yield : 8 2 cups Reese’s® Puffs® cereal 1 quart (4 cups) vanilla ice cream, softened 3/4 cup fudge ice cream topping 1/4 cup creamy peanut butter Directions for Peanut Butter-Fudge-Ice Cream Pie In ungreased 8-inch round cake pan, spread cereal evenly. Drop ice cream by small spoonfuls on top of cereal. Rinse metal spoon with hot water; wipe […]

  INGREDIENTS yield : 12 Crust 2 cups crisp coconut cookie crumbs 1/3 cup margarine or butter, melted Filling 3 cups lime sherbet, softened 3 cups vanilla ice cream, softened 1 teaspoon grated lime peel, if desired Directions for Tropical Lime Ice Cream Pie In medium bowl, combine crust ingredients; mix well. Reserve 1 tablespoon crumb mixture for topping. Press remaining crumb […]

  INGREDIENTS yield : 8 1/2 gallon (8 cups) Neapolitan ice cream, slightly softened 1 (6-oz.) chocolate flavor crumb crust 1/2 cup hot fudge ice cream topping Directions for Neapolitan Ice Cream Pie Using half of the ice cream, scoop into crumb crust to cover; press down slightly to fill in gaps. Drizzle with 1/4 cup of the ice cream […]

  INGREDIENTS yield : 8 Crust 30 chocolate wafers, crushed (about 1 1/2 cups) /2 cup butter or margarine, softened 1/4 cup coconut  3 tablespoons finely chopped cashews or macadamia nuts Filling 1 quart (4 cups) coffee ice cream, slightly softened Topping 1 cup hot fudge topping, warmed Whole cashews or macadamia nuts, if desired Directions for Coffee Ice Cream Pie In medium […]

  INGREDIENTS yield : 8 Filling 3 cups (1 1/2 pints) vanilla ice cream 2 cups (1 pint) raspberry sherbet 1 box (10 oz) frozen raspberries in syrup, thawed Crust 1 1/4 cups vanilla wafer crumbs (41 wafers) 1/2 cup finely chopped pecans 1/4 cup butter or margarine, melted Sauce 3 tablespoons sugar 1 tablespoon cornstarch Reserved raspberry liquid 2 tablespoons orange juice 1 container […]

  INGREDIENTS yield : 8 1 Pillsbury® Pet-Ritz® Frozen Deep Dish Pie Crust (from 12-oz. pkg.) 1 quart (4 cups) vanilla ice cream, slightly softened 1/3 to 1/2 cup caramel ice cream topping 1 cup chopped cookies Directions for Cookie and Caramel Ice Cream Pie Bake pie crust as directed on package for baked shell. Cool 30 minutes or until […]

  INGREDIENTS yield : 4 1 pint (2 cups) vanilla ice cream, slightly softened 1 pint (2 cups) orange sherbet, slightly softened 1 (6-oz.) chocolate flavor crumb crust 1/2 cup fudge ice cream topping, if desired Directions for Frozen Orange Swirl Pie Place heaping spoonfuls of ice cream and sherbet in crumb crust. Lightly press and smooth top with back of […]

  INGREDIENTS yield : 6 3 tablespoons butter or margarine, melted 3/4 cup sliced almonds 1/3 cup sugar 1 box Pillsbury® refrigerated pie crusts, softened as directed on box 1 quart (4 cups) chocolate ice cream, slightly softened Directions for Chocolate-Almond Ice Cream Pie 1Heat oven to 400°F. In small bowl, mix melted butter, almonds and sugar. Spoon 1/3 of mixture […]

  INGREDIENTS yield : 6 Crust 1 box Pillsbury® refrigerated pie crusts, softened as directed on box Filling 4 cups (1 quart) vanilla ice cream, slightly softened 1/2 cup caramel topping 1/2 cup fudge topping 3/4 cup Spanish peanuts (4 oz) Additional peanuts, if desired Directions for Buster Sundae Pie 1Heat oven to 450°F. Bake pie crust as directed on box for […]