Cake with Buttercream Decorating Frosting Recipe


  INGREDIENTS serves : 10-12   1 package cake mix of your choice (regular size) 1 cup butter, softened 1 cup shortening 12 cups confectioners’ sugar (about 3 pounds) 1 tablespoon vanilla extract 1/4 teaspoon salt 3/4 to 1 cup milk Blue, yellow and green gel, paste or liquid food coloring   Directions for Cake with Buttercream Decorating Frosting Recipe […]

Banana Bars with Cream Cheese Frosting Recipe


  INGREDIENTS serves : 15   1/2 cup butter, softened 1-1/2 cups sugar 2 eggs 1 cup (8 ounces) sour cream 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 2 medium ripe bananas, mashed (about 1 cup) FROSTING: 1 package (8 ounces) cream cheese, softened 1/2 cup butter, softened […]

Glossy Chocolate Frosting Recipe


  INGREDIENTS serves : 15   1/2 cup sugar Sugar substitute equivalent to 1/2 cup sugar 1/2 cup baking cocoa 3 tablespoons cornstarch 1 cup cold water 4-1/2 teaspoons butter 1 teaspoon vanilla extract   Directions for Glossy Chocolate Frosting Recipe In a saucepan, combine the sugar, sugar substitute, cocoa and cornstarch. Add water and stir until smooth. […]

Easy Vanilla Buttercream Frosting Recipe


  INGREDIENTS serves : 12 2 cups shortening 1/2 cup powdered nondairy creamer 1 teaspoon almond extract 1 package (32 ounces) confectioners’ sugar 1/2 to 3/4 cup water Food coloring, optional 1/2 cup butter, softened 4-1/2 cups confectioners’ sugar 1-1/2 teaspoons vanilla extract 5 to 6 tablespoons 2% milk     Directions for Easy Vanilla Buttercream Frosting Recipe […]

Bakery Frosting Recipe


  INGREDIENTS serves : 24   2 cups shortening 1/2 cup powdered nondairy creamer 1 teaspoon almond extract 1 package (32 ounces) confectioners’ sugar 1/2 to 3/4 cup water Food coloring, optional Directions for Bakery Frosting Recipe In a large bowl, beat the shortening, creamer and extract until smooth. Gradually beat in confectioners’ sugar. Add enough water to […]

No Refrigeration Bakery Frosting/Icing


  INGREDIENTS yield : 8 2 cups shortening 1/2 cup non-dairy powdered coffee creamer (such as Coffee Mate) 1/2 teaspoon almond extract (can use more to taste) 1/4-1/2 teaspoon vanilla 1 (32 ounce) package confectioners’ sugar, sifted 1/2-3/4 cup water food coloring, use color of choice Directions for No Refrigeration Bakery Frosting/Icing In a large mixing bowl beat the shortening creamer and extracts. Gradually beat in the confectioners sugar. Add […]

Marshmallow Creme Frosting


  INGREDIENTS yield : 3 1 1/3 cups margarine, softened 2 cups marshmallow cream (7 oz tub) 1 tablespoon vanilla extract 1 teaspoon almond extract 1 -1 1/2 teaspoon milk 2 2/3 cups powdered sugar Directions for Marshmallow Creme Frosting Blend margarine and marshmallow creme together till smooth. Add liquids and mix well. Blend in powdered sugar and beat till smooth and creamy. If thinner frosting is desired, simply add […]

Rolled Fondant


  INGREDIENTS serves : 10-15 1/4 ounce unflavored gelatin 1/4 cup cold water 1/2 cup corn syrup 1 tablespoon glycerine 2 tablespoons shortening 1 teaspoon vanilla extract (or your flavour of choice) 6 cups confectioners’ sugar, sifted Directions for Rolled Fondant Combine gelatine and cold water; let stand until thick. Warm gelatine mixture and heat until dissolved(Do Not Boil). Add corn syrup and glycerine, mix well. Stir in shortening and just before […]

German Chocolate Cake


  INGREDIENTS serves : 12 1/2 cup boiling water 4 ounces sweet cooking German chocolate 2 cups sugar 1 cup butter, softened 4 egg yolks 1 teaspoon vanilla 2 1/2 cups cake flour 1 teaspoon baking soda 1 teaspoon salt 1 cup buttermilk 4 egg whites, stiffly beaten Coconut Pecan Frosting 1 cup sugar (1 1/2 cups) 1/2 cup butter (3/4 cups) 1 cup evaporated milk (12 oz. can) 1 teaspoon vanilla (1 1/2 tsp) 3 egg yolks (4 egg yolks) 1 1/3 cups flaked coconut (2 cups) 1 cup chopped pecans (1 1/2 cups) […]

No Cook 7 Minute Frosting


  INGREDIENTS yield : 1 1 teaspoon vanilla extract 1/4 cup boiling water 1/4 teaspoon cream of tartar 3 unbeaten egg whites food coloring (optional) coconut (optional) Directions for No Cook 7 Minute Frosting Mix sugar, cream of tartar, vanilla and egg whites. Add boiling water. Beat on high til mixture forms peaks (like meringue) approx 5-7 minutes. BACK TO FROSTING / ICING