INGREDIENTS yield : 8 1/2 gallon (8 cups) Neapolitan ice cream, slightly softened 1 (6-oz.) chocolate flavor crumb crust 1/2 cup hot fudge ice cream topping Directions for Neapolitan Ice Cream Pie Using half of the ice cream, scoop into crumb crust to cover; press down slightly to fill in gaps. Drizzle with 1/4 cup of the ice cream […]
INGREDIENTS yield : 8 Crust 30 chocolate wafers, crushed (about 1 1/2 cups) /2 cup butter or margarine, softened 1/4 cup coconut 3 tablespoons finely chopped cashews or macadamia nuts Filling 1 quart (4 cups) coffee ice cream, slightly softened Topping 1 cup hot fudge topping, warmed Whole cashews or macadamia nuts, if desired Directions for Coffee Ice Cream Pie In medium […]
INGREDIENTS yield : 8 Filling 3Â cups (1 1/2 pints) vanilla ice cream 2Â cups (1 pint) raspberry sherbet 1Â box (10 oz) frozen raspberries in syrup, thawed Crust 1 1/4Â cups vanilla wafer crumbs (41 wafers) 1/2Â cup finely chopped pecans 1/4Â cup butter or margarine, melted Sauce 3Â tablespoons sugar 1Â tablespoon cornstarch Reserved raspberry liquid 2Â tablespoons orange juice 1Â container […]
INGREDIENTS yield : 8 1 Pillsbury® Pet-Ritz® Frozen Deep Dish Pie Crust (from 12-oz. pkg.) 1 quart (4 cups) vanilla ice cream, slightly softened 1/3 to 1/2 cup caramel ice cream topping 1 cup chopped cookies Directions for Cookie and Caramel Ice Cream Pie Bake pie crust as directed on package for baked shell. Cool 30 minutes or until […]
INGREDIENTS yield : 4 1 pint (2 cups) vanilla ice cream, slightly softened 1 pint (2 cups) orange sherbet, slightly softened 1 (6-oz.) chocolate flavor crumb crust 1/2 cup fudge ice cream topping, if desired Directions for Frozen Orange Swirl Pie Place heaping spoonfuls of ice cream and sherbet in crumb crust. Lightly press and smooth top with back of […]
INGREDIENTS yield : 6 3 tablespoons butter or margarine, melted 3/4 cup sliced almonds 1/3 cup sugar 1 box Pillsbury® refrigerated pie crusts, softened as directed on box 1 quart (4 cups) chocolate ice cream, slightly softened Directions for Chocolate-Almond Ice Cream Pie 1Heat oven to 400°F. In small bowl, mix melted butter, almonds and sugar. Spoon 1/3 of mixture […]
INGREDIENTS yield : 6 Crust 1 box Pillsbury® refrigerated pie crusts, softened as directed on box Filling 4 cups (1 quart) vanilla ice cream, slightly softened 1/2 cup caramel topping 1/2 cup fudge topping 3/4 cup Spanish peanuts (4 oz) Additional peanuts, if desired Directions for Buster Sundae Pie 1Heat oven to 450°F. Bake pie crust as directed on box for […]
INGREDIENTS yield : 12 12 ice cream sandwiches 1 cup peanut butter 1/2 cup seedless raspberry jam 8 oz Cool Whip, thawed Directions for Peanut Butter and Jelly Ice Cream Cake Place 4 ice cream sandwiches on a serving dish or a piece of foil. Spread 1/2 cup peanut butter over the top. Spread 1/4 cup […]
INGREDIENTS yield : 12 1 12 ounce store bought angel food cake or one made from a cake mix 1 /12 C cold whipping cream 1/4 C plus 2 Tbsp malted milk powder cooking spray 1 and 1/2 containers of vanilla ice cream (1/2 gallon size) My favorite is Breyers white sprinkles (if it’s […]
INGREDIENTS yield : 12 For the Crust: 20 Oreo cookies, crushed into crumbs 4 tablespoons unsalted butter, melted 2 to 3 bananas, sliced ½-inch thick For the Strawberry Layer: 1 pint strawberry ice cream 1 cup strawberry ice cream topping (make sure it’s a pourable consistency, warm briefly if necessary) For the Chocolate Layer: 1 pint chocolate ice […]