Ingredients Serves : 12 215g self-raising flour 2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 100g cooking margarine (or butter) 220g dark brown soft sugar 2 eggs 1/2 teaspoon vanilla extract 235ml Bramley apple sauce Directions to make the Brambley Apple Sauce Cake Preheat oven to 180 C / Gas […]
Ingredients Serves : 12 For the Fruit Base 700g apples, peeled, cored and sliced 300g blackberries, frozen or fresh 150g caster sugar 1 tablespoon plain flour 1 teaspoon ground cinnamon 100ml water For the Crumble 75g porridge oats 50g chopped walnuts 125g plain flour 225g dark brown soft sugar 1/4 teaspoon baking powder 1/4 teaspoon bicarbonate of […]
Ingredients Serves : 18 1.5kg apples – peeled, cored and sliced 125g butter 175g dark brown soft sugar 125g plain flour 100g porridge oats 1 pinch salt 75g chopped pecans 4 tablespoons maple syrup Directions to make the Maple and Pecan Apple Crumble Preheat oven to 180 C / Gas mark 4. Place apples in a 23x33cm (9×13 […]
Ingredients Serves : 8 5 apples – peeled, cored and sliced 150ml maple syrup 60g plain flour 40g porridge oats 110g dark brown soft sugar 1 pinch salt 110g butter, softened Directions to make the Maple Apple Crumble Preheat oven to 190 C / Gas mark 5. Place apples in an 20cm (8 in) baking dish. Toss apples […]
Ingredients Serves : 6 For the crumble 85g (3 oz) butter or margarine 175g (6 oz) plain flour, sieved 85g (3 oz) soft brown sugar 1/2 teaspoon cinnamon 8 dessert apples (e.g. Braeburn, Pink Lady), peeled, cored and sliced 85g (3 oz) sugar 2 tablespoons water Carte D’Or Rum and Raisin ice cream to serve Directions to […]
Ingredients Serves : 8 650g thinly sliced apples 2 tablespoons lemon juice 4 tablespoons water 50g plain flour 50g porridge oats 200g dark brown soft sugar 3/4 teaspoon ground nutmeg 1 pinch salt 125g butter, softened 125g coarsely chopped walnuts Directions to make the Walnut Apple Crumble Preheat oven to 180 C / Gas mark 4. Toss apples […]
Ingredients Serves : 6 1 (500g) packet puff pastry 5 medium sized sour apples Juice of 1/2 lemon 140g sugar 1 teaspoon cinnamon 1 tablespoon flour 1 teaspoon vanilla extract 80g raisins 1 egg beaten with 3 tablespoons milk Icing sugar for dusting Directions to make the Quick Apple Strudel Preheat oven to 220 C / Gas 7. […]
Ingredients Pastry for double-crust pie (9 inches) 3 pounds tart apples, peeled and sliced 2 cups fresh blackberries 1/4 cup butter, melted 1 tablespoon lemon juice 1 cup sugar 3 tablespoons cornstarch 1 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 2 tablespoons half-and-half cream 2 tablespoons coarse sugar Directions Directions to make the Apple & Blackberry Pie Recipe Divide dough in half so that one portion […]
Ingredients 2 cups fresh or frozen cranberries 1-3/4 cups sugar 1/3 cup quick-cooking tapioca 1/4 cup water 2 teaspoons grated orange peel 3 cups sliced peeled tart apples Pastry for double-crust pie (9 inches) 1 egg white, beaten 1 tablespoon water Additional sugar Directions Directions to make the Apple Cranberry Pie Recipe In a large saucepan, combine the cranberries, sugar, tapioca, water and orange […]
Ingredients 5 medium tart apples, peeled and sliced 1-3/4 cups water, divided 1 package (.3 ounce) sugar-free lemon gelatin 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 package (0.8 ounce) sugar-free cook-and-serve vanilla pudding mix 1/2 cup chopped nuts 1 reduced-fat graham cracker crust (8 inches) 1/2 cup fat-free whipped topping Directions to make the No-Bake Apple Pie Recipe In a large […]